I find it interesting that every time I go into J.J.'s Bistro (in Sakura Square here in Denver) I get a book-themed fortune cookie fortune, while my friends never get one.
(Of course, I kind of disagree with this particular bit of "wisdom"--the best books don't stay "the same today and forever," but actually change with you as time goes on, teaching you something new every time you read it.)
By the way, did anyone else know that "lo mein" in Colorado is "chow mein" in California, and vice versa? (According to wikipedia, it's a West Coast / East Coast variation, but I'm kind of surprised that Colorado aligns with the East Coast when it's Western in so many other ways.) Regardless, the lo mein at J.J.'s is quite delicious.